The effects of musical fit on choice between two competing foods.

Two experiments investigated the impact of musical “fit” on consumer choice. In Experiment 1, Malaysian participants of Malay, Indian, or Chinese ethnicity chose between Malay and Western food while either Malay or Western music played in the background. Participants tended to choose Malay food, irr...

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Main Authors: Yeoh, Joanne P.S., North, Adrian C.
Format: Article
Language:English
English
Published: SAGE Publications 2010
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/17140/
http://psasir.upm.edu.my/id/eprint/17140/1/The%20effects%20of%20musical%20fit%20on%20choice%20between%20two%20competing%20foods.pdf
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author Yeoh, Joanne P.S.
North, Adrian C.
author_facet Yeoh, Joanne P.S.
North, Adrian C.
author_sort Yeoh, Joanne P.S.
building UPM Institutional Repository
collection Online Access
description Two experiments investigated the impact of musical “fit” on consumer choice. In Experiment 1, Malaysian participants of Malay, Indian, or Chinese ethnicity chose between Malay and Western food while either Malay or Western music played in the background. Participants tended to choose Malay food, irrespective of the type of music played. Experiment 2 repeated the same basic methodology but presented a more ambiguous choice scenario of Malay versus Indian food while either Malay or Indian music played in the background. Food choices corresponded with the ethnicity of the background music. This suggests that musical “fit” can influence product choice, consistent with previous research, but only when consumers do not have a clear existing preference for one product over another.
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English
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publishDate 2010
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spelling upm-171402015-11-03T01:08:15Z http://psasir.upm.edu.my/id/eprint/17140/ The effects of musical fit on choice between two competing foods. Yeoh, Joanne P.S. North, Adrian C. Two experiments investigated the impact of musical “fit” on consumer choice. In Experiment 1, Malaysian participants of Malay, Indian, or Chinese ethnicity chose between Malay and Western food while either Malay or Western music played in the background. Participants tended to choose Malay food, irrespective of the type of music played. Experiment 2 repeated the same basic methodology but presented a more ambiguous choice scenario of Malay versus Indian food while either Malay or Indian music played in the background. Food choices corresponded with the ethnicity of the background music. This suggests that musical “fit” can influence product choice, consistent with previous research, but only when consumers do not have a clear existing preference for one product over another. SAGE Publications 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/17140/1/The%20effects%20of%20musical%20fit%20on%20choice%20between%20two%20competing%20foods.pdf Yeoh, Joanne P.S. and North, Adrian C. (2010) The effects of musical fit on choice between two competing foods. Musicae Scientiae, 14 (1). pp. 165-180. ISSN 1029-8649 Music. Consumers. Food. 10.1177/102986491001400107 English
spellingShingle Music.
Consumers.
Food.
Yeoh, Joanne P.S.
North, Adrian C.
The effects of musical fit on choice between two competing foods.
title The effects of musical fit on choice between two competing foods.
title_full The effects of musical fit on choice between two competing foods.
title_fullStr The effects of musical fit on choice between two competing foods.
title_full_unstemmed The effects of musical fit on choice between two competing foods.
title_short The effects of musical fit on choice between two competing foods.
title_sort effects of musical fit on choice between two competing foods.
topic Music.
Consumers.
Food.
url http://psasir.upm.edu.my/id/eprint/17140/
http://psasir.upm.edu.my/id/eprint/17140/
http://psasir.upm.edu.my/id/eprint/17140/1/The%20effects%20of%20musical%20fit%20on%20choice%20between%20two%20competing%20foods.pdf