The effectiveness of soluble protein extractability under the effect of pH, molarity and type of buffers of three different major skeletal muscles in cattle

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The effectiveness of soluble protein extractability under the effect of pH, molarity and type of buffers of three different major skeletal muscles in cattle

The present study was conducted in an attempt to study the effects of the type, pH and molarity of extraction buffer on protein extractability from beef Longissimus dorsi (LD), Supraspinatus (SS) and Semitendinosus (ST) muscles. All muscle samples were dissected out from carcass immediately after sl...

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Bibliographic Details
Main Authors:	Sazili, Awis Qurni, M. Z., Noor Azihan, Mustafa, Shuhaimi, Abdullah, Muhammad Hilmi, Panandam, Jothi Malar
Format:	Article
Language:	English
Published:	Knowledgia Review, Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/17127/ http://psasir.upm.edu.my/id/eprint/17127/1/17127.pdf

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