APA (7th ed.) Citation

S. Utomo, J., Che Man, Y., Abdul Rahman, R., & Saad, M. S. (2008). The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

S. Utomo, Joko, Yaakob Che Man, Russly Abdul Rahman, and Mohd Said Saad. The Effect of Shape, Blanching Methods and Flour on Characteristics of Restructured Sweetpotato Stick. Wiley-Blackwell, 2008.

MLA (9th ed.) Citation

S. Utomo, Joko, et al. The Effect of Shape, Blanching Methods and Flour on Characteristics of Restructured Sweetpotato Stick. Wiley-Blackwell, 2008.