The effect of buoyancy force in computational fluid dynamics simulation of a two-dimensional continuous ohmic heating process

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The effect of buoyancy force in computational fluid dynamics simulation of a two-dimensional continuous ohmic heating process

Problem statement: Earlier work on ohmic heating technique focused on viscous food and foods containing solid particles. In this study, the use of ohmic heating on sterilization of guava juice is carried out. Computational fluid dynamics is used to model and simulate the system. Approach: Investigat...

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Bibliographic Details
Main Authors:	Elfakie, Elzubier Ahmed Salih, Choong, Thomas Shean Yaw, Spotar, Sergei Y., Chin, Nyuk Ling, Mohammed, Ibrahim Omer
Format:	Article
Language:	English
Published:	Science Publications 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/17073/ http://psasir.upm.edu.my/id/eprint/17073/1/ajassp.2009.1902.1908.pdf

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