Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products

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Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products

Survivability of Bifidobacterium pseudocatenulatum G4 in fermented peanut milk (PM) and skim milk(SM) directly or supplemented with fructooligosacharide (FOS) and human grade yeast extract was evaluated under refrigeration and 25°C for a period of 2 weeks. During the study period, the development o...

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Bibliographic Details
Main Authors:	Kabeir, Barka Mohammed, Abd Manap, Mohd Yazid, Abdullah, Muhammad Nazrul Hakim, Khahatan, Ali, Shaborin, Anis, Mustafa, Shuhaimi
Format:	Article
Language:	English
Published:	Academic Journals 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/16908/ http://psasir.upm.edu.my/id/eprint/16908/1/16908.pdf

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