Chan, K. W., & Ismail, M. S. (2009). Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil. Elsevier.
Chicago Style (17th ed.) CitationChan, Kim Wei, and Maznah S. Ismail. Supercritical Carbon Dioxide Fluid Extraction of Hibiscus Cannabinus L. Seed Oil: A Potential Solvent-free and High Antioxidative Edible Oil. Elsevier, 2009.
MLA (9th ed.) CitationChan, Kim Wei, and Maznah S. Ismail. Supercritical Carbon Dioxide Fluid Extraction of Hibiscus Cannabinus L. Seed Oil: A Potential Solvent-free and High Antioxidative Edible Oil. Elsevier, 2009.
Warning: These citations may not always be 100% accurate.