Sulfonamides determination in chicken meat products from Malaysia

QR Code

Sulfonamides determination in chicken meat products from Malaysia

Sulfonamides (SAs), synthetic antibiotics, are commonly used by veterinarians in chicken for therapeutic, prophylactic or as growth promoter and halt the growth of bacteria in animal production. Four common SAs, Sulfadiazine (SDZ), Sulfamethazine (SMZ), Sulfamethoxazole (SMX) and Sulfaquinoxaline (S...

Full description

Bibliographic Details
Main Authors:	Cheong, C. K., Parvaneh, Hajeb, Selamat, Jinap, Mohammad Rashedi, Ismail Fitry
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/16892/ http://psasir.upm.edu.my/id/eprint/16892/1/16892.pdf

Similar Items

A Traceability System for Sulfonamide Residues in Chicken Meat-Balls
by: Mohammad Rashedi, Ismail Fitry
Published: (2008)

Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls.
by: Mohammad Rashedi, Ismail Fitry, et al.
Published: (2008)

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes
by: Ming-Min, Wong, et al.
Published: (2023)

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content
by: Hamidi, Elliyana Nadia, et al.
Published: (2021)

Determination of aminoglycoside, Β-lactam, macrolides, quinolones, sulfonamides, and tetracycline (veterinary antibiotics) in broiler chicken manure and land applied manure
by: Ho, Yu Bin, et al.
Published: (2009)

Glutamate. Its applications in food and contribution to health.
by: Selamat, Jinap, et al.
Published: (2010)

Effects of washing pre-treatment on mercury concentration in fish tissue.
by: Hajeb, Parvaneh, et al.
Published: (2009)

Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk
by: Hamidi, Elliyana Nadia, et al.
Published: (2016)

Effects of leavening agents in batter system on quality of deep-fried chicken breast meat
by: Ashari, Rozzamri, et al.
Published: (2020)

Phosphorus contents of raw chicken meat and processed chicken meat products
by: Chan, Yoke Mun, et al.
Published: (2015)

Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk
by: Abdull Razis, Ahmad Faizal, et al.
Published: (2015)

Comparison of patties produced using meat from various animal species with black-eyed peas as the partial meat substitute
by: Mohammad Rashedi, Ismail Fitry, et al.
Published: (2024)

Biomagnifications of mercury and methylmercury in tuna and mackerel
by: Hajeb, Parvaneh, et al.
Published: (2010)

Ubiquitous occurrence of sulfonamides in tropical Asian waters.
by: Shimizu, Akiko, et al.
Published: (2013)

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)

Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes
by: Ng, Bee Chi, et al.
Published: (2024)

Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes
by: Bee Chi, Ng, et al.
Published: (2024)

Sustainability of chicken meat production in achieving food security in Malaysia
by: Samsuddin, Nur Syahirah, et al.
Published: (2015)

Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review
by: Safiullah, Jauhar, et al.
Published: (2018)

Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer
by: Ismail, Mohamad Afifi, et al.
Published: (2021)

Meat analogs: Prospects and challenges
by: Sazili, Awis Qurni, et al.
Published: (2024)

Determination of polycyclic aromatic hydrocarbons in grilled meat.
by: Farhadian, Afsaneh, et al.
Published: (2010)

Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)

Determination of polycyclic aromatic hydrocarbons in grilled meat
by: Afsaneh, Farhadian, et al.
Published: (2010)

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
by: Akanda, Md. Jahurul Haque, et al.
Published: (2010)

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
by: Goh, Sur Guat, et al.
Published: (2014)

Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
by: Safiullah, Jauhar, et al.
Published: (2020)

Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat
by: Jauhar, Safiullah, et al.
Published: (2021)

Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content.
by: Hajeb, Parvaneh, et al.
Published: (2010)

Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant-based ingredient in the production of hybrid patties using meat from different species
by: Abdul Wahab, Nurdamia Qaisara, et al.
Published: (2024)

Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLST
by: Zakaria, Zunita, et al.
Published: (2020)

Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of chill-stored chicken meat
by: Safiullah, Jauhar, et al.
Published: (2020)

Incorporation of different physical forms of fat replacers in the production of low-fat/reduced-fat meat products: which is more practical?
by: Asyrul-Izhar, Abu Bakar, et al.
Published: (2022)

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.
by: Yew, John Huat Tang, et al.
Published: (2010)

Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant
by: Mohammed Awad, Alzaidi, et al.
Published: (2021)

Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties
by: Siti Nurjawaher Shamsol Kahar,, et al.
Published: (2021)

Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties
by: Shamsol Kahar, Siti Nurjawaher, et al.
Published: (2021)

Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
by: Hayat, Muhammad Nizam, et al.
Published: (2024)