Sulfonamides determination in chicken meat products from Malaysia
Sulfonamides (SAs), synthetic antibiotics, are commonly used by veterinarians in chicken for therapeutic, prophylactic or as growth promoter and halt the growth of bacteria in animal production. Four common SAs, Sulfadiazine (SDZ), Sulfamethazine (SMZ), Sulfamethoxazole (SMX) and Sulfaquinoxaline (S...
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16892/ http://psasir.upm.edu.my/id/eprint/16892/1/16892.pdf |
| _version_ | 1848843088499310592 |
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| author | Cheong, C. K. Parvaneh, Hajeb Selamat, Jinap Mohammad Rashedi, Ismail Fitry |
| author_facet | Cheong, C. K. Parvaneh, Hajeb Selamat, Jinap Mohammad Rashedi, Ismail Fitry |
| author_sort | Cheong, C. K. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Sulfonamides (SAs), synthetic antibiotics, are commonly used by veterinarians in chicken for therapeutic, prophylactic or as growth promoter and halt the growth of bacteria in animal production. Four common SAs, Sulfadiazine (SDZ), Sulfamethazine (SMZ), Sulfamethoxazole (SMX) and Sulfaquinoxaline (SQX), were determined in chicken breast and liver samples using reverse phase HPLC using UV detector at 266nm. The concentration of SAs detected in samples from 11 states in Peninsular Malaysia ranged from 0.006-0.062 µg/g in breast meat samples and 0.08-0.193 µg/g in liver samples. Except for sample from Johor, concentration of SAs in all the samples were lower than MRLs established by Malaysia (0.1 µg/g). Exposure
of sulfonamides in Malaysian consumers ranged from 0.002-0.088 µg/kg body wt. /day. The highest value of
sulfonamides exposure was found in Johor with an estimated daily intake (EDA) of Sulfamethoxazole (SMX) in Johor. |
| first_indexed | 2025-11-15T08:09:28Z |
| format | Article |
| id | upm-16892 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:09:28Z |
| publishDate | 2010 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-168922015-09-25T03:44:04Z http://psasir.upm.edu.my/id/eprint/16892/ Sulfonamides determination in chicken meat products from Malaysia Cheong, C. K. Parvaneh, Hajeb Selamat, Jinap Mohammad Rashedi, Ismail Fitry Sulfonamides (SAs), synthetic antibiotics, are commonly used by veterinarians in chicken for therapeutic, prophylactic or as growth promoter and halt the growth of bacteria in animal production. Four common SAs, Sulfadiazine (SDZ), Sulfamethazine (SMZ), Sulfamethoxazole (SMX) and Sulfaquinoxaline (SQX), were determined in chicken breast and liver samples using reverse phase HPLC using UV detector at 266nm. The concentration of SAs detected in samples from 11 states in Peninsular Malaysia ranged from 0.006-0.062 µg/g in breast meat samples and 0.08-0.193 µg/g in liver samples. Except for sample from Johor, concentration of SAs in all the samples were lower than MRLs established by Malaysia (0.1 µg/g). Exposure of sulfonamides in Malaysian consumers ranged from 0.002-0.088 µg/kg body wt. /day. The highest value of sulfonamides exposure was found in Johor with an estimated daily intake (EDA) of Sulfamethoxazole (SMX) in Johor. Faculty of Food Science and Technology, Universiti Putra Malaysia 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/16892/1/16892.pdf Cheong, C. K. and Parvaneh, Hajeb and Selamat, Jinap and Mohammad Rashedi, Ismail Fitry (2010) Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal, 17 (4). pp. 885-892. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/17%20%2804%29%202010/%287%29%20IFRJ-2010-014%20Jinap%5B1%5D.pdf |
| spellingShingle | Cheong, C. K. Parvaneh, Hajeb Selamat, Jinap Mohammad Rashedi, Ismail Fitry Sulfonamides determination in chicken meat products from Malaysia |
| title | Sulfonamides determination in chicken meat products from Malaysia |
| title_full | Sulfonamides determination in chicken meat products from Malaysia |
| title_fullStr | Sulfonamides determination in chicken meat products from Malaysia |
| title_full_unstemmed | Sulfonamides determination in chicken meat products from Malaysia |
| title_short | Sulfonamides determination in chicken meat products from Malaysia |
| title_sort | sulfonamides determination in chicken meat products from malaysia |
| url | http://psasir.upm.edu.my/id/eprint/16892/ http://psasir.upm.edu.my/id/eprint/16892/ http://psasir.upm.edu.my/id/eprint/16892/1/16892.pdf |