Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.

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Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.

Although there are several approaches to measure viscosity of liquid foods in the literature, the successful selected technique depends on the specific product and the functional characteristics that need to be analyzed. Accordingly, it is not an easy task for food technologists to determine the sui...

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Bibliographic Details
Main Authors:	K. A., Abbas, Mohammed, Abdulkarim Sabo, A. M., Saleh, M., Ebrahimian
Format:	Article
Language:	English English
Published:	Wfl Publisher 2010
Subjects:	Viscosity. Food - Analysis. Viscosity - Measurement.
Online Access:	http://psasir.upm.edu.my/id/eprint/16891/ http://psasir.upm.edu.my/id/eprint/16891/1/Suitability%20of%20viscosity%20measurement%20methods%20for%20liquid%20food%20variety%20and%20applicability%20in%20food%20industry.pdf

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