APA (7th ed.) Citation

Lim, H. N., Kassim, A., Huang, N. M., Yarmo, M. A., & Yeong, S. K. (2009). Study of highly concentrated olive oil-in-water emulsions stabilized by palm-based nonionic surfactant. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Lim, Hong Ngee, Anuar Kassim, Nay Ming Huang, Mohd Ambar Yarmo, and Shoot Kian Yeong. Study of Highly Concentrated Olive Oil-in-water Emulsions Stabilized by Palm-based Nonionic Surfactant. Penerbit Universiti Kebangsaan Malaysia, 2009.

MLA (9th ed.) Citation

Lim, Hong Ngee, et al. Study of Highly Concentrated Olive Oil-in-water Emulsions Stabilized by Palm-based Nonionic Surfactant. Penerbit Universiti Kebangsaan Malaysia, 2009.