Storage stability of fish oil from Langkawi Island, Malaysia
Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were “kerisi” (threadfin breams,sScomberomorus com...
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| Format: | Article |
| Language: | English English |
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Karger
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16852/ http://psasir.upm.edu.my/id/eprint/16852/1/Storage%20stability%20of%20fish%20oil%20from%20Langkawi%20Island.pdf |
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| author | Jaswir, Irwandi Osman, Farida Khatib, Alfi Chowdhury, Ahmed Jalal Khan |
| author_facet | Jaswir, Irwandi Osman, Farida Khatib, Alfi Chowdhury, Ahmed Jalal Khan |
| author_sort | Jaswir, Irwandi |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were “kerisi” (threadfin breams,sScomberomorus commersoni), “kerapu” (groupers, Cynoglossus lingua), “kembong” (Indian mackerel, Psettodes crumei), “gelama kling” (drum-croaker-jewfish, Pristipomodes typus), and “tinggiri batang” (Spanish mackerels, Scolidon sorrakowah). Results showed that stability of oils stored at -27°C was better than that of oils stored at 4°C. Iodine value (IV) of oils decreased during storage, while other parameters, namely peroxide value (PV), anisidine value (AnV), acid value (AV) and thiobarbituric acid (TBA) value increased. However, the rate of quality deterioration of oil samples was relatively low, as shown by very little changes in fatty acid profiles of the oil, meaning that both storage temperatures might be used for storage purposes of fish oil. |
| first_indexed | 2025-11-15T08:09:18Z |
| format | Article |
| id | upm-16852 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:09:18Z |
| publishDate | 2009 |
| publisher | Karger |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-168522015-10-09T08:10:48Z http://psasir.upm.edu.my/id/eprint/16852/ Storage stability of fish oil from Langkawi Island, Malaysia Jaswir, Irwandi Osman, Farida Khatib, Alfi Chowdhury, Ahmed Jalal Khan Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were “kerisi” (threadfin breams,sScomberomorus commersoni), “kerapu” (groupers, Cynoglossus lingua), “kembong” (Indian mackerel, Psettodes crumei), “gelama kling” (drum-croaker-jewfish, Pristipomodes typus), and “tinggiri batang” (Spanish mackerels, Scolidon sorrakowah). Results showed that stability of oils stored at -27°C was better than that of oils stored at 4°C. Iodine value (IV) of oils decreased during storage, while other parameters, namely peroxide value (PV), anisidine value (AnV), acid value (AV) and thiobarbituric acid (TBA) value increased. However, the rate of quality deterioration of oil samples was relatively low, as shown by very little changes in fatty acid profiles of the oil, meaning that both storage temperatures might be used for storage purposes of fish oil. Karger 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/16852/1/Storage%20stability%20of%20fish%20oil%20from%20Langkawi%20Island.pdf Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Chowdhury, Ahmed Jalal Khan (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606 Fish oils - Storage - Malaysia - Langkawi Island. Fish oils - Quality - Malaysia - Langkawi Island. 10.3136/fstr.15.591 English |
| spellingShingle | Fish oils - Storage - Malaysia - Langkawi Island. Fish oils - Quality - Malaysia - Langkawi Island. Jaswir, Irwandi Osman, Farida Khatib, Alfi Chowdhury, Ahmed Jalal Khan Storage stability of fish oil from Langkawi Island, Malaysia |
| title | Storage stability of fish oil from Langkawi Island, Malaysia |
| title_full | Storage stability of fish oil from Langkawi Island, Malaysia |
| title_fullStr | Storage stability of fish oil from Langkawi Island, Malaysia |
| title_full_unstemmed | Storage stability of fish oil from Langkawi Island, Malaysia |
| title_short | Storage stability of fish oil from Langkawi Island, Malaysia |
| title_sort | storage stability of fish oil from langkawi island, malaysia |
| topic | Fish oils - Storage - Malaysia - Langkawi Island. Fish oils - Quality - Malaysia - Langkawi Island. |
| url | http://psasir.upm.edu.my/id/eprint/16852/ http://psasir.upm.edu.my/id/eprint/16852/ http://psasir.upm.edu.my/id/eprint/16852/1/Storage%20stability%20of%20fish%20oil%20from%20Langkawi%20Island.pdf |