Statistical optimization of biohydrogen production using food waste under thermophilic conditions

Statistical optimization of biohydrogen production using food waste under thermophilic conditions

In this study, optimization of biohydrogen production from food waste was investigated using response surface methodology. The fermentation was conducted in a serum bottle with 100 mL working volume. A Preliminary experiment showed that initial pH and temperature significantly influenced biohydrog...

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Bibliographic Details
Main Authors: Ismail, Fadzillah, Abdul Rahman, Nor'aini, Abd. Aziz, Suraini, Chong, Mei Ling, Hassan, Mohd Ali
Format: Article
Language:English
Published: Bentham Open 2009
Online Access:http://psasir.upm.edu.my/id/eprint/16839/
http://psasir.upm.edu.my/id/eprint/16839/1/Statistical%20optimization%20of%20biohydrogen%20production%20using%20food%20waste%20under%20thermophilic%20conditions.pdf

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