APA (7th ed.) Citation

Abang Zaidel, D. N., Chin, N. L., Yusof, Y. A., Abdul Rahman, R., & Karim, R. (2009). Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. Berkeley Electronic Press.

Chicago Style (17th ed.) Citation

Abang Zaidel, Dayang Norulfairuz, Nyuk Ling Chin, Yus Aniza Yusof, Russly Abdul Rahman, and Roselina Karim. Statistical Modelling of Gluten Production by Varying Mixing Time, Salt and Water Levels During Dough Mixing. Berkeley Electronic Press, 2009.

MLA (9th ed.) Citation

Abang Zaidel, Dayang Norulfairuz, et al. Statistical Modelling of Gluten Production by Varying Mixing Time, Salt and Water Levels During Dough Mixing. Berkeley Electronic Press, 2009.