APA (7th ed.) Citation

Alias, A. K., Tie, A. P. L., Dos Mohamed, A. M., & Sarker, M. Z. I. (2008). Starch from the sago (Metroxylon sagu) palm tree—properties, prospects, and challenges as a new industrial source for food and other uses. Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Alias, Abd Karim, Adrina Pei Lang Tie, Abdul Manan Dos Mohamed, and Md. Zaidul Islam Sarker. Starch from the Sago (Metroxylon Sagu) Palm Tree—properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses. Institute of Food Technologists, 2008.

MLA (9th ed.) Citation

Alias, Abd Karim, et al. Starch from the Sago (Metroxylon Sagu) Palm Tree—properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses. Institute of Food Technologists, 2008.