Lioe, H. N., Selamat, J., & Yasuda, M. (2010). Soy sauce and its umami taste: A link from the past to current situation.
Chicago Style (17th ed.) CitationLioe, Hanifah Nuryani, Jinap Selamat, and Masaaki Yasuda. Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation. 2010.
MLA (9th ed.) CitationLioe, Hanifah Nuryani, et al. Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation. 2010.
Warning: These citations may not always be 100% accurate.