Solid-phase microextraction for determining twelve orange
flavour compounds in a model beverage emulsion

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Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

Solid-phase microextraction (SPME) coupled to gas chromatography has been applied for the headspace analysis (HS) of 12 target ½avour compounds in a model orange beverage emulsion. The main volatile ½avour compounds studied were: acetal- dehyde, ethyl acetate, α-pinene, ethyl butyrate, β-pinene, m...

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Bibliographic Details
Main Authors:	Mirhossein, Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah
Format:	Article
Language:	English English
Published:	John Wiley and Sons 2008
Subjects:	Extraction (Chemistry) Chemistry, Analytic - Technique
Online Access:	http://psasir.upm.edu.my/id/eprint/16769/ http://psasir.upm.edu.my/id/eprint/16769/1/Solid.pdf

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