APA (7th ed.) Citation

Karimi, E., Oskoueian, E., Hendra, R., & Jaafar, H. (2010). Solid state fermentation effects on pistachio hulls antioxidant activities.

Chicago Style (17th ed.) Citation

Karimi, Ehsan, Ehsan Oskoueian, Rudi Hendra, and Hawa Jaafar. Solid State Fermentation Effects on Pistachio Hulls Antioxidant Activities. 2010.

MLA (9th ed.) Citation

Karimi, Ehsan, et al. Solid State Fermentation Effects on Pistachio Hulls Antioxidant Activities. 2010.