Socio-demographic characteristics and nutritional status of individuals by stages of change for dietary fat reduction.

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Socio-demographic characteristics and nutritional status of individuals by stages of change for dietary fat reduction.

Changes in lifestyle and food habits have been implicated in the increasing rate of nutrition related chronic diseases in Malaysia. A cross-sectional study was conducted to identify socio-demographic characteristic and nutritional status of individuals by their readiness to reduce dietary fat intake...

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Bibliographic Details
Main Authors:	Mohd Shariff, Zalilah, Wong , C. Y., Yap, L. D.
Format:	Article
Language:	English English
Published:	Asian Network for Scientific Information 2009
Subjects:	Diet - Study and teaching - Malaysia. Food habits - Malaysia. Weight loss - Malaysia.
Online Access:	http://psasir.upm.edu.my/id/eprint/16747/ http://psasir.upm.edu.my/id/eprint/16747/1/Socio.pdf

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