Wong, K. H., Abd. Aziz, S., & Mohamed, S. (2008). Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. Wiley-Blackwell.
Chicago Style (17th ed.) CitationWong, Kam Huey, Suraini Abd. Aziz, and Suhaila Mohamed. Sensory Aroma from Maillard Reaction of Individual and Combinations of Amino Acids with Glucose in Acidic Conditions. Wiley-Blackwell, 2008.
MLA (9th ed.) CitationWong, Kam Huey, et al. Sensory Aroma from Maillard Reaction of Individual and Combinations of Amino Acids with Glucose in Acidic Conditions. Wiley-Blackwell, 2008.
Warning: These citations may not always be 100% accurate.