APA (7th ed.) Citation

Selamat, J., A.R., I., S.C., T., P., H., Abdul Karim, M. S., & M., K. (2010). Sensory attributes of dishes containing shrimp paste with different concentrations. Elsevier.

Chicago Style (17th ed.) Citation

Selamat, Jinap, Ilya-Nur A.R., Tanga S.C., Hajeb P., Muhammad Shahrim Abdul Karim, and Khairunnisak M. Sensory Attributes of Dishes Containing Shrimp Paste with Different Concentrations. Elsevier, 2010.

MLA (9th ed.) Citation

Selamat, Jinap, et al. Sensory Attributes of Dishes Containing Shrimp Paste with Different Concentrations. Elsevier, 2010.