Rheological properties of Josapine pineapple juice at different stages of maturity.

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Rheological properties of Josapine pineapple juice at different stages of maturity.

The rheological behaviour of Josapine pineapple juice with at various maturity stages was studied at a wide range of temperature (5–65 °C) and concentration (4–14 °Brix) using a rotational rheometer as the measuring system. The results show that josapine pineapples juice demonstrated a Newtonian beh...

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Bibliographic Details
Main Authors:	Shamsudin, Rosnah, Wan Daud, Wan Ramli, Takrif, Mohd Sobri, Hassan, Osman, Ilicali, Coskan
Format:	Article
Language:	English
Published:	Blackwell Publishing 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/16576/

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