Foodservice hygiene factors — the consumer perspective.

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Foodservice hygiene factors — the consumer perspective.

Food safety is important to today’s food industry operators as consumers have become increasingly concerned about risks related to food. Unlike foodservice operators or health inspectors, consumers can only rely on the visible cues, particularly those associated with food hygiene to judge the leve...

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Bibliographic Details
Main Authors:	Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli
Format:	Article
Language:	English English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/16544/ http://psasir.upm.edu.my/id/eprint/16544/1/Foodservice%20hygiene%20factors.pdf

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