Abdullah, A. G. L., Nik Sulaiman, N. M., Aroua, M. K., & Megat Mohd Noor, M. J. (2007). Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. Elsevier.
Chicago Style (17th ed.) CitationAbdullah, Abdul Ghani Liew, Nik Meriam Nik Sulaiman, Mohamed Kheireddine Aroua, and Megat Johari Megat Mohd Noor. Response Surface Optimization of Conditions for Clarification of Carambola Fruit Juice Using a Commercial Enzyme. Elsevier, 2007.
MLA (9th ed.) CitationAbdullah, Abdul Ghani Liew, et al. Response Surface Optimization of Conditions for Clarification of Carambola Fruit Juice Using a Commercial Enzyme. Elsevier, 2007.
Warning: These citations may not always be 100% accurate.