APA (7th ed.) Citation

Kong, K. W., Ismail, A. R., Tan, S. T., Prasad, K. M. N., & Ismail, A. (2010). Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Kong, Kin Weng, Abdul Razak Ismail, Seok Tyug Tan, Krishna Murthy Nagendra Prasad, and Amin Ismail. Response Surface Optimisation for the Extraction of Phenolics and Flavonoids from a Pink Guava Puree Industrial By-product. Institute of Food Science and Technology, 2010.

MLA (9th ed.) Citation

Kong, Kin Weng, et al. Response Surface Optimisation for the Extraction of Phenolics and Flavonoids from a Pink Guava Puree Industrial By-product. Institute of Food Science and Technology, 2010.