Ding, P., & Ong, P. T. (2010). Extending 'Kampuchea' guava shelf-life at 27°C using 1-methylcyclopropene. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationDing, Phebe, and P. T. Ong. Extending 'Kampuchea' Guava Shelf-life at 27°C Using 1-methylcyclopropene. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
MLA (9th ed.) CitationDing, Phebe, and P. T. Ong. Extending 'Kampuchea' Guava Shelf-life at 27°C Using 1-methylcyclopropene. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
Warning: These citations may not always be 100% accurate.