APA (7th ed.) Citation

Arifin, N., Koh, S. P., Long, K., Tan, C. P., Yusoff, M. S. A., Idris, N. A., & Lai, O. M. (2010). Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines. Wiley Interscience.

Chicago Style (17th ed.) Citation

Arifin, Norlelawati, Soo Peng Koh, Kamariah Long, Chin Ping Tan, Mohd Suria Affandi Yusoff, Nor Aini Idris, and Oi Ming Lai. Relationship Between Textural Properties and Sensory Qualities of Cookies Made from Medium-and Long-chain Triaclyglycerol (MLCT)-enriched Margarines. Wiley Interscience, 2010.

MLA (9th ed.) Citation

Arifin, Norlelawati, et al. Relationship Between Textural Properties and Sensory Qualities of Cookies Made from Medium-and Long-chain Triaclyglycerol (MLCT)-enriched Margarines. Wiley Interscience, 2010.