Relationship between aeration and rheology of breads.

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Relationship between aeration and rheology of breads.

The relationship between aeration and rheology of bread was investigated by varying ingredient and processing factors during bread proofing and baking processes. Dough and bread aeration were quantified using density measurements from the volumetric methods. Dough rheology was characterized by the r...

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Bibliographic Details
Main Authors:	Chin, Nyuk Ling, Tan, L.H., Yusof, Yus Aniza, Abdul Rahman, Russly
Format:	Article
Language:	English English
Published:	Blackwell Publishing 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/16484/ http://psasir.upm.edu.my/id/eprint/16484/1/Relationship%20between%20aeration%20and%20rheology%20of%20breads.pdf

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