Chin, N. L., Tan, L., Yusof, Y. A., & Abdul Rahman, R. (2009). Relationship between aeration and rheology of breads. Blackwell Publishing.
Chicago Style (17th ed.) CitationChin, Nyuk Ling, L.H Tan, Yus Aniza Yusof, and Russly Abdul Rahman. Relationship Between Aeration and Rheology of Breads. Blackwell Publishing, 2009.
MLA (9th ed.) CitationChin, Nyuk Ling, et al. Relationship Between Aeration and Rheology of Breads. Blackwell Publishing, 2009.
Warning: These citations may not always be 100% accurate.