Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

QR Code

Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions

Kenaf seed oil-in-water nanoemulsions were optimised using simplex centroid mixture design with three components (sodium caseinate, gum Arabic and Tween 20). In addition, the main, binary and ternary interaction effects among these three selected emulsifiers on physical stability were also studied....

Full description

Bibliographic Details
Main Authors:	Cheong, Ai Mun, Tan, Khang Wei, Tan, Chin Ping, Nyam, Kar Lin
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/16452/ http://psasir.upm.edu.my/id/eprint/16452/1/Improvement%20of%20physical%20stability%20properties%20of%20kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20nanoemulsions.pdf

Similar Items

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by: Cheong, Ai Mun, et al.
Published: (2016)

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by: Cheong, Ai Mun, et al.
Published: (2016)

Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil
by: Cheong, Ai Mun, et al.
Published: (2018)

Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
by: Chew, Sook Chin, et al.
Published: (2019)

Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
by: Chew, Sook Chin, et al.
Published: (2019)

Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil
by: Chew, Sook Chin, et al.
Published: (2016)

In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions
by: Cheong, Ai Mun, et al.
Published: (2016)

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
by: Cheong, Ai Mun, et al.
Published: (2017)

Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
by: Chew, Sook Chin, et al.
Published: (2017)

Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage
by: Chew, Sook Chin, et al.
Published: (2019)

Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil.
by: Ng, Shy Kai, et al.
Published: (2013)

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures
by: Cheong, Ai Mun, et al.
Published: (2018)

In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
by: Cheong, Ai Mun, et al.
Published: (2016)

Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage.
by: Razmkhah, Sara, et al.
Published: (2013)

Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines
by: Wong, Yu Hua, et al.
Published: (2014)

In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
by: Wong, Yu Hua, et al.
Published: (2014)

Hibiscus cannabinus L. leaf and seed in cosmetic formulation: an integrated approach as antioxidant and melanogenesis inhibitor
by: Sim, Yan Yi, et al.
Published: (2022)

Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats
by: Cheong, Ai Mun, et al.
Published: (2018)

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
by: Cheong, A. M., et al.
Published: (2018)

Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction
by: Wong, Yu Hua, et al.
Published: (2014)

Development of functional cookie from kenaf (Hibiscus cannabinus l.) seed meal
by: Ngah, Choy Mun, et al.
Published: (2024)

Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed
by: Nevara, Gita Addelia, et al.
Published: (2024)

Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil
by: Ng, Shy-Kai, et al.
Published: (2014)

Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review
by: Karim, Roselina, et al.
Published: (2019)

Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products
by: Nevara, Gita Addelia, et al.
Published: (2022)

Growth and phenology of kenaf (Hibiscus cannabinus L.) varieties
by: Ab Shukor, Nor Aini, et al.
Published: (2009)

Kenaf (hibiscus cannabinus L.) as climate change mitigator
by: Nuruddin, Ahmad Ainuddin, et al.
Published: (2013)

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage
by: Nyam, Kar Lin, et al.
Published: (2013)

Nutritional and toxicological studies of plant-based milk from kenaf (Hibiscus cannabinus L.) seeds
by: Zaini, Nur Syamimi
Published: (2022)

Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil
by: Chew, Sook Chin, et al.
Published: (2018)

Chemical Characterisation And The Effect Of Alkaline Pulping Of Malaysia Cultivated Kenaf (Hibiscus Cannabinus)
by: Ang , Lin Suan
Published: (2010)

Kenaf (Hibiscus cannabinus) Microbial Retting by Locally Isolated Fungi
by: Dayang Syahreeny, Bt Abang Mustafa
Published: (2014)

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product
by: Nyam, Kar Lin, et al.
Published: (2014)

Physicochemical properties of argessi (Chrozophphora Brochiana) kenaf (Hibiscus Cannabinus) and loofah (Luffa Cylindrica) seed oils
by: Hussein, Ismail Hassan, et al.
Published: (2006)

Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (hibiscus cannabinus) seed oil lipids.
by: Adam Mariod, Abdalbasit, et al.
Published: (2011)

Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract
by: Ibrahim, Shafa'atu Giwa, et al.
Published: (2021)

Physical and histochemical fiber properties of Kenaf (Hibiscus cannabinus L.) affected by different water treatments
by: Khalatbari, Amir Mahdi, et al.
Published: (2015)

Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil
by: Chew, Sook Chin, et al.
Published: (2017)

Performance of Pervious Concrete Containing Kenaf (Hibiscus cannabinus L.) Fibres
by: Fung-Lung, Chang, et al.
Published: (2018)

Characterization of bio-retted kenaf (Hibiscus cannabinus L.) bast fibre
by: Zalina Ya,, et al.
Published: (2024)