Recent advances, advantages and limitations of genetically modified foods
Despite the potential benefits of genetically modified foods (GMF), the technology has its limitations and is surrounded by controversy. This review focuses on the recent advances and applications of GM in food production, the present advantages of GMF as well as its limitations and challenges in sa...
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| Format: | Article |
| Language: | English English |
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Wfl Publisher
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16443/ http://psasir.upm.edu.my/id/eprint/16443/1/Recent%20advances.pdf |
| _version_ | 1848842964283949056 |
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| author | Abbas, Kassim Ali Olusegun, Lasekan Khalil, Sahar K. |
| author_facet | Abbas, Kassim Ali Olusegun, Lasekan Khalil, Sahar K. |
| author_sort | Abbas, Kassim Ali |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Despite the potential benefits of genetically modified foods (GMF), the technology has its limitations and is surrounded by controversy. This review focuses on the recent advances and applications of GM in food production, the present advantages of GMF as well as its limitations and challenges in safety assessment evolving from the recent developments. By summarizing the published information from scattered references in the literature, this paper attempts to contribute to the literature an overall understanding as well as the current status evolution of this field. |
| first_indexed | 2025-11-15T08:07:30Z |
| format | Article |
| id | upm-16443 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:07:30Z |
| publishDate | 2010 |
| publisher | Wfl Publisher |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-164432015-11-03T08:43:45Z http://psasir.upm.edu.my/id/eprint/16443/ Recent advances, advantages and limitations of genetically modified foods Abbas, Kassim Ali Olusegun, Lasekan Khalil, Sahar K. Despite the potential benefits of genetically modified foods (GMF), the technology has its limitations and is surrounded by controversy. This review focuses on the recent advances and applications of GM in food production, the present advantages of GMF as well as its limitations and challenges in safety assessment evolving from the recent developments. By summarizing the published information from scattered references in the literature, this paper attempts to contribute to the literature an overall understanding as well as the current status evolution of this field. Wfl Publisher 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/16443/1/Recent%20advances.pdf Abbas, Kassim Ali and Olusegun, Lasekan and Khalil, Sahar K. (2010) Recent advances, advantages and limitations of genetically modified foods. Journal of Food, Agriculture and Environment, 8 (2 ). pp. 232-236. ISSN 1459-0255 Genetically modified foods. Food - Biotechnology. English |
| spellingShingle | Genetically modified foods. Food - Biotechnology. Abbas, Kassim Ali Olusegun, Lasekan Khalil, Sahar K. Recent advances, advantages and limitations of genetically modified foods |
| title | Recent advances, advantages and limitations of genetically modified foods |
| title_full | Recent advances, advantages and limitations of genetically modified foods |
| title_fullStr | Recent advances, advantages and limitations of genetically modified foods |
| title_full_unstemmed | Recent advances, advantages and limitations of genetically modified foods |
| title_short | Recent advances, advantages and limitations of genetically modified foods |
| title_sort | recent advances, advantages and limitations of genetically modified foods |
| topic | Genetically modified foods. Food - Biotechnology. |
| url | http://psasir.upm.edu.my/id/eprint/16443/ http://psasir.upm.edu.my/id/eprint/16443/1/Recent%20advances.pdf |