APA (7th ed.) Citation

Abbas, K. A., Olusegun, L., & Khalil, S. K. (2010). Recent advances, advantages and limitations of genetically modified foods. Wfl Publisher.

Chicago Style (17th ed.) Citation

Abbas, Kassim Ali, Lasekan Olusegun, and Sahar K. Khalil. Recent Advances, Advantages and Limitations of Genetically Modified Foods. Wfl Publisher, 2010.

MLA (9th ed.) Citation

Abbas, Kassim Ali, et al. Recent Advances, Advantages and Limitations of Genetically Modified Foods. Wfl Publisher, 2010.

Warning: These citations may not always be 100% accurate.