Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
Today, virgin coconut oil (VCO) is becoming valuable oil and is receiving an attractive topic for researchers because of its several biological activities. In cosmetics industry, VCO is excellent material which functions as a skin moisturizer and softener. Therefore, it is important to develop a q...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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University of Karachi. Faculty of Pharmacy
2009
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/16413/ http://psasir.upm.edu.my/id/eprint/16413/1/Quantitative%20analysis%20of%20virgin%20coconut%20oil%20in%20cream%20cosmetics%20preparations%20using%20Fourier%20Transform%20Infrared.pdf |
| _version_ | 1848842955691917312 |
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| author | Abdul Rohman, Che Man, Yaakob Sismindari, |
| author_facet | Abdul Rohman, Che Man, Yaakob Sismindari, |
| author_sort | Abdul Rohman, |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Today, virgin coconut oil (VCO) is becoming valuable oil and is receiving an attractive topic for researchers
because of its several biological activities. In cosmetics industry, VCO is excellent material which functions as
a skin moisturizer and softener. Therefore, it is important to develop a quantitative analytical method offering a
fast and reliable technique. Fourier transform infrared (FTIR) spectroscopy with sample handling technique of
attenuated total reflectance (ATR) can be successfully used to analyze VCO quantitatively in cream cosmetic
preparations. A multivariate analysis using calibration of partial least square (PLS) model revealed the good
relationship between actual value and FTIR-predicted value of VCO with coefficient of determination (R2) of
0.998. |
| first_indexed | 2025-11-15T08:07:21Z |
| format | Article |
| id | upm-16413 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:07:21Z |
| publishDate | 2009 |
| publisher | University of Karachi. Faculty of Pharmacy |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-164132016-02-03T06:37:27Z http://psasir.upm.edu.my/id/eprint/16413/ Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy Abdul Rohman, Che Man, Yaakob Sismindari, Today, virgin coconut oil (VCO) is becoming valuable oil and is receiving an attractive topic for researchers because of its several biological activities. In cosmetics industry, VCO is excellent material which functions as a skin moisturizer and softener. Therefore, it is important to develop a quantitative analytical method offering a fast and reliable technique. Fourier transform infrared (FTIR) spectroscopy with sample handling technique of attenuated total reflectance (ATR) can be successfully used to analyze VCO quantitatively in cream cosmetic preparations. A multivariate analysis using calibration of partial least square (PLS) model revealed the good relationship between actual value and FTIR-predicted value of VCO with coefficient of determination (R2) of 0.998. University of Karachi. Faculty of Pharmacy 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/16413/1/Quantitative%20analysis%20of%20virgin%20coconut%20oil%20in%20cream%20cosmetics%20preparations%20using%20Fourier%20Transform%20Infrared.pdf Abdul Rohman, and Che Man, Yaakob and Sismindari, (2009) Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy. Pakistan Journal of Pharmaceutical Sciences, 22 (4). pp. 415-420. ISSN 1011-601X Coconut oil Cosmetics |
| spellingShingle | Coconut oil Cosmetics Abdul Rohman, Che Man, Yaakob Sismindari, Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy |
| title | Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy |
| title_full | Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy |
| title_fullStr | Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy |
| title_full_unstemmed | Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy |
| title_short | Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy |
| title_sort | quantitative analysis of virgin coconut oil in cream cosmetics preparations using fourier transform infrared (ftir) spectroscopy |
| topic | Coconut oil Cosmetics |
| url | http://psasir.upm.edu.my/id/eprint/16413/ http://psasir.upm.edu.my/id/eprint/16413/1/Quantitative%20analysis%20of%20virgin%20coconut%20oil%20in%20cream%20cosmetics%20preparations%20using%20Fourier%20Transform%20Infrared.pdf |