APA (7th ed.) Citation

Mohd Mokhtar, R. A., Mhd Jalil, A. M., Ismail, A., Abdul Ghani, N., & Hamid, M. (2008). Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats. Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Mohd Mokhtar, Ruzaidi Azli, Abbe Maleyki Mhd Jalil, Amin Ismail, Nawalyah Abdul Ghani, and Muhajir Hamid. Protective Effect of Polyphenol-rich Extract Prepared from Malaysian Cocoa (Theobroma Cacao) on Glucose Levels and Lipid Profiles in Streptozotocin-induced Diabetic Rats. Society of Chemical Industry, 2008.

MLA (9th ed.) Citation

Mohd Mokhtar, Ruzaidi Azli, et al. Protective Effect of Polyphenol-rich Extract Prepared from Malaysian Cocoa (Theobroma Cacao) on Glucose Levels and Lipid Profiles in Streptozotocin-induced Diabetic Rats. Society of Chemical Industry, 2008.