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Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.

The profile of enzymes relevant to solvent production during direct fermentation of sago starch by clostidium saccharobutylicum P262 in a 2 L stirred tank fermenter was determined utilizing different pH control strategies. During fermentation without pH control (initial pH of 6), the specific activi...

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Bibliographic Details
Main Authors:	Md Salleh, Madihah, Liew, Shiau Tsuey, Ariff, Arbakariya
Format:	Article
Language:	English English
Published:	The Korean Society for Biotechnology and Bioengineering. 2008
Subjects:	Sago. Enzymes - Biotechnology. Sago starch.
Online Access:	http://psasir.upm.edu.my/id/eprint/16365/ http://psasir.upm.edu.my/id/eprint/16365/1/Profile%20of%20enzymes%20relevant%20to%20solvent%20production%20during%20direct%20fermentation%20of%20sago%20starch%20by%20C.pdf

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