Process parameters optimisation of mannanase production from Aspergillus niger FTCC 5003 using palm kernel cake as carbon source

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Process parameters optimisation of mannanase production from Aspergillus niger FTCC 5003 using palm kernel cake as carbon source

The aims of this study are to optimised the process parameters involved for submerged fermentation of mannanase by Aspergillus niger FTC5003 using palm kernel cake (PKC) as carbon source. The parameters investigated include temperature, agitation speed, inoculum size and PKC concentration. The subme...

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Bibliographic Details
Main Authors:	Abd. Aziz, Suraini, Ong, Lisa Gaik Ai, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail
Format:	Article
Language:	English
Published:	Academic Journals 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/16352/ http://psasir.upm.edu.my/id/eprint/16352/1/16352.pdf

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