Abd. Aziz, S., Ong, L. G. A., Hassan, M. A., & Abdul Karim, M. I. (2008). Process parameters optimisation of mannanase production from Aspergillus niger FTCC 5003 using palm kernel cake as carbon source. Academic Journals.
Chicago Style (17th ed.) CitationAbd. Aziz, Suraini, Lisa Gaik Ai Ong, Mohd Ali Hassan, and Mohamed Ismail Abdul Karim. Process Parameters Optimisation of Mannanase Production from Aspergillus Niger FTCC 5003 Using Palm Kernel Cake as Carbon Source. Academic Journals, 2008.
MLA (9th ed.) CitationAbd. Aziz, Suraini, et al. Process Parameters Optimisation of Mannanase Production from Aspergillus Niger FTCC 5003 Using Palm Kernel Cake as Carbon Source. Academic Journals, 2008.
Warning: These citations may not always be 100% accurate.