Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level

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Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level

The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw salad vegetables at wet markets and supermarkets in Malaysia. A combination of the most probable number -polymerase chain reaction (MPN- PCR) method was applied to detect the presence of V. parahaemoly...

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Bibliographic Details
Main Authors:	Robin, Tunung, Paie, Margaret Selina, Ponniah, Jeyaletchumi, Chai, Lay Ching, Tuan Chilek, Tuan Zainazor, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format:	Article
Language:	English English
Published:	The Korean Society for Applied Microbiology 2010
Subjects:	Vibrio parahaemolyticus Salad vegetables Polymerase chain reaction
Online Access:	http://psasir.upm.edu.my/id/eprint/16326/ http://psasir.upm.edu.my/id/eprint/16326/1/Prevalence%20and%20quantification%20of%20Vibrio%20parahaemolyticus%20in%20raw%20salad%20vegetables%20at%20retail%20level.pdf

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