Preliminary work on coconut milk fouling deposits study

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Preliminary work on coconut milk fouling deposits study

The characterizations of coconut milk fouling deposits formed during pasteurization process at temperature from 70 to 80ºC were investigated. Both in-situ (using lab-scale plate heat exchanger) and ex-situ methods (using shakable water bath) were applied in preparing the fouling sample and for clean...

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Bibliographic Details
Main Authors:	Law, Hui Yin, Ong, Chin Im, Ab. Aziz, Norashikin, Taip, Farah Saleena, Muda, Noraziah
Format:	Article
Language:	English
Published:	IJENS Publishers 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/16302/ http://psasir.upm.edu.my/id/eprint/16302/1/Preliminary%20work%20on%20coconut%20milk%20fouling%20deposits%20study.pdf

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