Prediction of physicochemical properties of pummelo juice concentrates as a function of temperature and concentration

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Prediction of physicochemical properties of pummelo juice concentrates as a function of temperature and concentration

The properties of pummelo juice were studied by measuring its chemical and physical composition. Pummelo fruit juice was freeze-concentrated to a concentration varying from 10 to 50 °Brix for investigation at temperature ranging from 6 to 75 °C. The fresh pummelo juice compositions in terms of moist...

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Bibliographic Details
Main Authors:	Chin, Nyuk Ling, Chan, Suit M., Yusof, Yus Aniza, Chuah, Teong Guan, A. Talib, Rosnita
Format:	Article
Language:	English
Published:	Walter de Gruyter 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/16287/ http://psasir.upm.edu.my/id/eprint/16287/1/Prediction%20of%20physicochemical%20properties%20of%20pummelo%20juice%20concentrates%20as%20a%20function%20of%20temperature%20and%20concentration.pdf

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