Mat Hashim, D., Che Man, Y., Rusli, N., Mustafa, S., Y., S., & Zainul Abidin, S. (2010). Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Elsevier.
Chicago Style (17th ed.) CitationMat Hashim, Dzulkifly, Yaakob Che Man, Norakasha Rusli, Shuhaimi Mustafa, Salmah Y., and Syahariza Zainul Abidin. Potential Use of Fourier Transform Infrared Spectroscopy for Differentiation of Bovine and Porcine Gelatins. Elsevier, 2010.
MLA (9th ed.) CitationMat Hashim, Dzulkifly, et al. Potential Use of Fourier Transform Infrared Spectroscopy for Differentiation of Bovine and Porcine Gelatins. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.