Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.

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Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.

Cocoa and cocoa products have received much attention due to their significant polyphenol contents. Cocoa and cocoa products, namely cocoa liquor, cocoa powder and chocolates (milk and dark chocolates) may present varied polyphenol contents and possess different levels of antioxidant potentials. For...

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Bibliographic Details
Main Authors:	Ismail, Amin, Mhd Jalil, Abbe Maleyki
Format:	Article
Language:	English English
Published:	MDPI 2008
Subjects:	Cocoa - Research. Plant polyphenols - Health aspects.
Online Access:	http://psasir.upm.edu.my/id/eprint/16244/ http://psasir.upm.edu.my/id/eprint/16244/1/Polyphenols%20in%20cocoa%20and%20cocoa%20products.pdf

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