Roslan Tan, R. T., Mohammed, S., Fard, S. G., Mohamed Mustapha, N., Goh, Y. M., & Abd Manap, M. Y. (2011). Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationRoslan Tan, Rosalina Tan, Suhaila Mohammed, Samaneh Ghasemi Fard, Noordin Mohamed Mustapha, Yong Meng Goh, and Mohd Yazid Abd Manap. Polyphenol Rich Oil Palm Leaves Extract Reduce Hyperglycaemia and Lipid Oxidation in STZ-rats. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA (9th ed.) CitationRoslan Tan, Rosalina Tan, et al. Polyphenol Rich Oil Palm Leaves Extract Reduce Hyperglycaemia and Lipid Oxidation in STZ-rats. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.