Physiochemical properties of sago starch modified by acid treatment in alcohol

QR Code

Physiochemical properties of sago starch modified by acid treatment in alcohol

Sago starch is usually chemically modified to overcome and improve the unstable properties of native sago starch during processing. In this study, sago starch was treated in hydrochloric acid in the presence of methanol, ethanol and 2-propanol at 45°C for 1 hour. Granule size, granular structure and...

Full description

Bibliographic Details
Main Authors:	Yiu, Pang Hung, Loh, S. L., Amarthalingam, Rajan, Wong, Sie Chuong, Bong, Choon Fah Joseph
Format:	Article
Language:	English
Published:	Science Publications 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/16215/ http://psasir.upm.edu.my/id/eprint/16215/1/ajassp.2008.307.311.pdf

Similar Items

Physiochemical characteristics of alcohol-acid modified sago and rice starches
by: Sia, R. H., et al.
Published: (2011)

Development of biodegradable plastic composite blends based on sago derived starch and natural rubber
by: Kiing, Sie Cheong, et al.
Published: (2010)

Development of biodegradable plastic from sago and Bario rice starch blend.
by: Kiing, Sie Cheong, et al.
Published: (2011)

Development of biodegradable plastic composite blends based on sago derived starch and natural rubber
by: Yiu, Pang Hung, et al.
Published: (2009)

Effect of germination on γ-oryzanol content of selected Sarawak rice cultivars
by: Kiing, Sie Cheong, et al.
Published: (2009)

Boric acid levels in fresh noodles and fish ball
by: Yiu, Pang Hung, et al.
Published: (2008)

Characterization of biodegradable polymer blends of acetylated and hydroxypropylated sago starch and natural rubber.
by: Kiing, Sie Cheong, et al.
Published: (2013)

Growth performance of the red-stripe weevil Rhynchophorus schach Oliv. (Insecta: Coleoptera: Curculionidae) on meridic diets
by: Bong, Joseph Choon Fah, et al.
Published: (2008)

Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
by: Siaw, Xiang Sing, et al.
Published: (2015)

Analysis of Sarawak Bario rice diversity using microsatellite markers
by: Wong, Sie Chuong, et al.
Published: (2009)

Biological activity of Annona muricata seed extracts
by: Hoe, Pik Kheng, et al.
Published: (2010)

Genotyping of Sarawak rice cultivars using microsatellite markers
by: Lee, H. H., et al.
Published: (2011)

Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
by: Goh, Wei Ling, et al.
Published: (2011)

Multiplex assay for detection of Bario rice samples
by: Yiu, Pang Hung, et al.
Published: (2011)

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
by: Zailani, Mohd Alhafiizh, et al.
Published: (2022)

Synthesis and characterization of tartaric acid modified starch from native sago starch
by: Lim, Lih Shan
Published: (2011)

The performance of sago starch and modified starch (FL-7 plus)in the KCl-starch mud system
by: Ismail, Issham, et al.
Published: (2001)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
by: Wong, Sin Yeng
Published: (2001)

Biodegradable foam from irradiated sago starch/polyvinyl alcohol blend
by: Syed Muhammad, Sharifah Kharidah, et al.

Evaluation of Metarhizium anisopliae var. anisopliae (Deuteromycotina: Hyphomycete) isolates and their effects on subterranean termite Coptotermes curvignathus (Isoptera: Rhinotermitidae)
by: Hoe, Pik Kheng, et al.
Published: (2009)

Facile synthesis of starch-maleate monoesters from native sago starch
by: Soon, Hiang Tay, et al.
Published: (2012)

Effect Of Additives, Polyvinyl Alcohol And Silica On Properties Of Sago Starch Plastic Films
by: Zaaba, Nor Fasihah
Published: (2012)

Textural and rheological characterisations of sago starch and sago starch sugar gels
by: Teng, Li Yuen
Published: (2011)

Characterization of Radiation Modified Sago-Polyvinyl Alcohol Blends Films
by: Idris, Sarada
Published: (2008)

Subacute effects of edible film from modified sago starch in rats.
by: Hosni, Hanisa, et al.
Published: (2011)

Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice
by: Lee, Huei Hong, et al.
Published: (2015)

Preparation and Characterization of Biodegradable Films From Sago Starch and Poly(Vinyl Alcohol) Blends
by: Widiarto, Sonny
Published: (2004)

Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology
by: Huei-Hong, Lee, et al.
Published: (2023)

Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
by: Ang, Dek Chang
Published: (2001)

Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties
by: Wattanachant, Saowakon, et al.
Published: (2003)

Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014)

Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods
by: Shukri, Radhiah, et al.
Published: (2015)

Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays
by: Pimpa, Benchamaporn Wongsuban @ Benchamaporn
Published: (2007)

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
by: Rozman, Norrazatin Haida
Published: (2019)

Preparation and Characterisation of Sago Starch-Graftpoly(Acrylic Acid) and Sago Starch-Graft Poly(Methylacrylate)
by: Yiam, Chong Bin
Published: (2001)

Starch-based gel electrolyte thin films derived from native sago (Metroxylon sagu) starch
by: Pang, S.C., et al.
Published: (2014)

A facile approach for controlled synthesis of hydrophilic starch-based nanoparticles from native sago starch
by: Tay, S.H., et al.
Published: (2012)

Application of Copperas and Sago Starch in Domestic Wastewater Treatment By Coagulation Flocculation Proces
by: Wan Kamar, Wan Izatul Saadiah
Published: (2016)

Comparative Susceptibility Of Sago, Corn And Potato Starches Towards Acid And Alkali Treatments
by: Zaki, Nor Nadiha Mohd
Published: (2011)

Application of copperas and sago starch in domestic wastewater treatment by coagulation flocculation proces
by: Kamar, Wan Izatul Saadiah Wan
Published: (2016)