APA (7th ed.) Citation

Yiu, P. H., Loh, S. L., Amarthalingam, R., Wong, S. C., & Bong, C. F. J. (2008). Physiochemical properties of sago starch modified by acid treatment in alcohol. Science Publications.

Chicago Style (17th ed.) Citation

Yiu, Pang Hung, S. L. Loh, Rajan Amarthalingam, Sie Chuong Wong, and Choon Fah Joseph Bong. Physiochemical Properties of Sago Starch Modified by Acid Treatment in Alcohol. Science Publications, 2008.

MLA (9th ed.) Citation

Yiu, Pang Hung, et al. Physiochemical Properties of Sago Starch Modified by Acid Treatment in Alcohol. Science Publications, 2008.