APA (7th ed.) Citation

Nyam, K. L., Tan, C. P., Che Man, Y., Lai, O. M., & Long, K. (2009). Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Nyam, Kar Lin, Chin Ping Tan, Yaakob Che Man, Oi Ming Lai, and Kamariah Long. Physicochemical Properties of Kalahari Melon Seed Oil Following Extractions Using Solvent and Aqueous Enzymatic Methods. Institute of Food Science and Technology, 2009.

MLA (9th ed.) Citation

Nyam, Kar Lin, et al. Physicochemical Properties of Kalahari Melon Seed Oil Following Extractions Using Solvent and Aqueous Enzymatic Methods. Institute of Food Science and Technology, 2009.