APA (7th ed.) Citation

Bakar, J., Ee, S. C., Syed Muhammad, S. K., Mat Hashim, D., & Mohd Adzahan, N. (2011). Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Bakar, Jamilah, Shu Chee Ee, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, and Noranizan Mohd Adzahan. Physico-chemical Characteristics of Red Pitaya (Hylocereus Polyrhizus) Peel. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Bakar, Jamilah, et al. Physico-chemical Characteristics of Red Pitaya (Hylocereus Polyrhizus) Peel. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.