Physicochemical and sensory properties of a traditional chilli shrimp paste.

QR Code

Physicochemical and sensory properties of a traditional chilli shrimp paste.

Chilli shrimp paste is a traditional Southeast Asian condiment, usually consumed uncooked as a side dish with meal or raw vegetables. Chilli shrimp paste conventionally is prepared by housewives at home or at the restaurants using toasted fermented shrimp and fresh red chillies which are ground toge...

Full description

Bibliographic Details
Main Authors:	Sobhi, Babak, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim, Karim, Roselina
Format:	Article
Language:	English
Published:	Wfl Publisher 2010
Subjects:	Shrimp paste. Shrimp paste - Composition.
Online Access:	http://psasir.upm.edu.my/id/eprint/16204/

Similar Items

Sensory attributes of dishes containing shrimp paste with different concentrations.
by: Selamat, Jinap, et al.
Published: (2010)

Formulation improvement, process development, and quality assessment of chili shrimp paste
by: Sobhi, Babak
Published: (2012)

The identity of the Depuch Island rock-wallaby revealed through ancient DNA
by: Haouchar, D., et al.
Published: (2013)

Fresh and Early-Age Properties of Cement Pastes and Mortars Blended with Nickel Slag
by: Rahman, M.A., et al.
Published: (2015)

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils
by: Díaz-Calderón, P., et al.
Published: (2018)

Use of Cyclopoid Copepod Apocyclops dengizicus as Live Feed for Penaeus monodon Postlarvae
by: Farhadian, Omidvar, et al.
Published: (2009)

Trade competitiveness of shrimp products from Malaysia and other selected Asian countries
by: Ng, Xin Khai
Published: (2013)

Degradation Of Shrimp Waste Using Chitinase Produced By Trichoderma Virens UKM1 Through Media Selection
by: Teoh, Lay Sin
Published: (2008)

Brackish Water Shrimp Farming and the Growth of Aquatic Monocultures in Coastal Bangladesh
by: Pokrant, Bob
Published: (2014)

Possible mechanism behind the hard-to-swallow property of oil seed pastes
by: Rosenthal, Andrew J., et al.
Published: (2015)

Biology and population dynamics of rainbow prawn, Parapenaeopsis sculptilis (Heller, 1862), in coastal waters of Terong, Perak, Malaysia
by: Alsayed, Amani Abdulaziz A.
Published: (2015)

Formulation and process improvement for chili shrimp paste using sensory evaluation
by: Mohd Firus, Nadia Sarina, et al.
Published: (2010)

Assessing efficiency of private shrimp seed producers in selected hatcheries of Peninsular Malaysia
by: Mohd Aripin, Mohd Ammarr
Published: (2013)

Supercritical fluid extraction and purification of astaxanthin from Malaysia tiger shrimp (Penaeus monodon Fabricius) waste
by: Radzali, Shazana Azfar
Published: (2015)

A Meta-Analytic Review of the Theories of Reasoned Action and Planned Behavior in Physical Activity: Predictive Validity and the Contribution of Additional Variables
by: Hagger, Martin, et al.
Published: (2002)

Aspek Pengeluaran Udang Galah Macrobrachium Rosenbergii (De Man) Di Peringkat Semaian
by: Mat Tai, Abu Bakar
Published: (1991)

Work and labour in the Bangladesh brackish-water shrimp export sector
by: Pokrant, Bob, et al.
Published: (2003)

Use of Selected Periphyton Species to Improve the Water Quality and Shrimp Postlarval Production
by: Khatoon, Helena
Published: (2006)

Farmers’ intention to adopt improved technologies for disease prevention in shrimp farming in Peninsular Malaysia
by: Azali @ Sazali, Amira Hanani
Published: (2023)

Population characteristics, length-weight and length-length relationships of Acetes vulgaris (decapoda: Sergestidae) of the Coastal waters of Pontian, Johore, Peninsular Malaysia
by: Arshad, Aziz, et al.
Published: (2008)

World overview of the shrimp market / Appa Rao Maradiah, Normah Mohd. Dali and Lau Too Kya
by: Maradiah, Appa Rao, et al.
Published: (1994)

Distribution, virulence factors and antimicrobial resistance of Vibrio species isolated from cultured shrimp in Peninsular Malaysia
by: Wan Omar, Wan Haifa Haryani
Published: (2024)

Bio-Dynamics and Life Cycle of Shrimp (Penaeus Semisulcatus De Haan), in Bushehr Coastal Waters of the Persian Gulf
by: Niamaimandi, Nassir
Published: (2006)

Electrochemiluminescence determination of thioridazine based on carbon nanofiber paste electrode
by: Xu, L., et al.
Published: (2011)

Efficiency performance of Malaysian brackish water white shrimp production
by: Lim, Ghee Thean
Published: (2014)

Efficiency performance of Malaysian brackish water white shrimp production
by: Lim, Ghee Thean
Published: (2014)

Some Aspects Of The Breeding Biology Of Macrobrachium Rosenbergii (De Man) With Emphasis On Its Egg Incubation And Larval Rearing
by: Raffiq Ahmad, Kabir Ahmad
Published: (1985)

Least-Cost Formulation Of Feeds For Prawns, With Particular Reference To Macrobachium Rosenbergii (De Man)
by: Poh, Yong Thong
Published: (1985)

Oral administration assessment of outer membrane proteins of Vibrio alginolyticus on the growth of giant freshwater prawns (Macrobrachium rosenbergii De Man)
by: Abiodun, Ajadi Abdullateef
Published: (2016)

Effects Of Probiotics On The Growth And Survival Of Whiteleg Shrimp (Litopenaeus Vannamei) And Their Inhibitory Roles Against Vibrio Parahaemolyticus
by: Far, Hadi Zokaei
Published: (2009)

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat
by: Cheok, Choon Yoong, et al.
Published: (2017)

Effects of Production Factors on Shrimp Culture in Boushehr, Iran
by: Faizbakhsh, Reza
Published: (2006)

Acute hepatopancreatic necrosis disease in cultured shrimp in Malaysia
by: Devadas, Sridevi
Published: (2019)

A genetic programming based fuzzy regression approach to modelling manufacturing processes
by: Chan, Kit Yan, et al.
Published: (2010)

A comparison of the capacities of VR and 360-degree video for coordinating memory in the experience of cultural heritage
by: Cai, Shengdan, et al.
Published: (2018)

Detection of tdh and trh virulence genes, antibiotic resistance and genetic diversity of Vibrio spp. isolated from shrimp
by: Gargouti, Saifedden Ayad
Published: (2016)

An Economic Analysis of Giant Freshwater Prawn Pond Culture in Thailand
by: Kantangkul, Piti
Published: (1987)

Consumers' perspective towards Malaysian traditional food: sambal belacan (chilli shrimp paste), a preliminary investigation.
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2011)

The contribution of the sensitive high-resolution ion microprobe (SHRIMP) to lunar geochronology
by: Pidgeon, Robert, et al.
Published: (2010)

Effectiveness of dispersive solid phase extraction sorbents for sample clean-up by QuEChERs method for organochlorine pesticides determination in Pacific white shrimp
by: Omar, Norazlina
Published: (2013)