APA (7th ed.) Citation

Sobhi, B., Mohd Adzahan, N., Abdul Karim, M. S., & Karim, R. (2010). Physicochemical and sensory properties of a traditional chilli shrimp paste. Wfl Publisher.

Chicago Style (17th ed.) Citation

Sobhi, Babak, Noranizan Mohd Adzahan, Muhammad Shahrim Abdul Karim, and Roselina Karim. Physicochemical and Sensory Properties of a Traditional Chilli Shrimp Paste. Wfl Publisher, 2010.

MLA (9th ed.) Citation

Sobhi, Babak, et al. Physicochemical and Sensory Properties of a Traditional Chilli Shrimp Paste. Wfl Publisher, 2010.