M. W., M., S. M., A., Mohd Ghazali, H., & Karim, R. (2009). Physicochemical and sensory characteristics of palm olein and peanut oil blends. Wfl Publisher.
Chicago Style (17th ed.) CitationM. W., Myat, Abdulkarim S. M., Hasanah Mohd Ghazali, and Roselina Karim. Physicochemical and Sensory Characteristics of Palm Olein and Peanut Oil Blends. Wfl Publisher, 2009.
MLA (9th ed.) CitationM. W., Myat, et al. Physicochemical and Sensory Characteristics of Palm Olein and Peanut Oil Blends. Wfl Publisher, 2009.
Warning: These citations may not always be 100% accurate.