Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts.

QR Code

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts.

The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem, skin, seed and flesh). The flesh extract afforded the highest yield (89.6 ± 0.3%) whilst the lowest yield was obtained from the seed (13.7 ±...

Full description

Bibliographic Details
Main Authors:	Ismail, Maznah, Mariod, Abdalbasit Adam, Chan, Kim Wei, Ismail, Hajar Iqbal
Format:	Article
Language:	English English
Published:	Elsevier 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/16177/ http://psasir.upm.edu.my/id/eprint/16177/1/Phenolic%20content%20and%20antioxidant%20activity%20of%20cantaloupe.pdf

Similar Items

Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
by: Ismail, Maznah, et al.
Published: (2010)

Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour)
by: Kamaruddin, Syahidah, et al.
Published: (2014)

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake.
by: Mariod, Abdalbasit Adam, et al.
Published: (2009)

Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour)
by: Kamaruddin, Syahidah, et al.
Published: (2014)

Effects of postharvest storage and dips in calcium salts on fresh-cut cantaloupe (Cucumis melo L. reticulates cv. Glamour)
by: Zainal Abidin, Munira
Published: (2012)

Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by: Koh, Pei Chen, et al.
Published: (2016)

Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo)

Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging
by: Kamaruddin, Syahidah, et al.
Published: (2015)

Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil
by: Mariod, Abdalbasit Adam, et al.
Published: (2009)

Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by: Tan, Suet Lin
Published: (2020)

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
by: Koh, Pei Chen, et al.
Published: (2016)

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by: Zainal Abidin, Munira, et al.
Published: (2013)

Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)
by: Kamaruddin, Syahidah
Published: (2015)

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by: Zainal Abidin, Munira, et al.
Published: (2013)

In Vitro Culture of Muskmelon - Cucumis Melo Var. Birdie
by: Ismail, Zulaini
Published: (1989)

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
by: Koh, Pei Chen, et al.
Published: (2019)

Water relations of melon (Cucumis melo) plants in soilless culture
by: Ismail, Mohd Razi, et al.
Published: (1995)

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)

Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
by: Noordin, Mohd Yusri, et al.
Published: (2012)

Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
by: Koh, Pei Chen, et al.
Published: (2020)

Viability of cryopreserved excised-embryos of cucumis melo l.
by: Lily, anak Ahok.
Published: (2005)

Cryopreservation of cucumis melo[L.]. seeds using dehydration technique
by: Shashi Mohan., Agan Adun
Published: (2004)

Viability of cucumis melo L. embryos following dehydration technique
by: Dianasih, binti Yaman.
Published: (2004)

Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
by: Augustin, M. A., et al.
Published: (1988)

Phenolic content and antioxidant activity of methanolic extracts of different parts of Anisophyllea disticha
by: Abdul bari, Nurul Ashikin, et al.
Published: (2017)

Effect of temperature and storage on the germination of cucumis melo L. after accelerated ageing
by: Elizabeth, Ngitar @ Lugom.
Published: (2005)

Performance of cryoexposed excise-embryo of cucumis melo L. using vitrification technique
by: Zakiah, binti Mustapha
Published: (2004)

Phenolic content and antioxidant activity of methanolic extracts from different parts of Anisophyllea disticha
by: Sahena, Ferdosh, et al.
Published: (2018)

Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
by: Chan, Kim Wei, et al.
Published: (2011)

Antibacterial and antihypertensive properties of crude extract of in vitro callus culture of muskmelon (cucumis melo l.)
by: Nurul Ashikin, Abdul Karim
Published: (2014)

Effects of salinity on plant physiology and water content of cucumis melo l. Mg 9 variety cultivated using soilless system
by: Al-Mahrouqi, Yaqoob Ali Nasser, et al.
Published: (2018)

Isolation And Characterization Of Disease And Stress Related Genes From Muskmelon (Cucumis Melo L.)
by: Lee, Weng Wah
Published: (2002)

Preliminary Genetic Manipulation Studies On Muskmelon (Cucumis Melo L.) Using Protoplast Technology
by: Tan, Siang Hee
Published: (1994)

Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil
by: Abdul Manaf, Yanti Noorziana, et al.
Published: (2008)

Effects of drying methods on the quality parameters of dried manis Terengganu melon (Cucumis melo)

Comparison of supercritical fluid and hexane extraction methods in extracting kenaf (hibiscus cannabinus) seed oil lipids.
by: Adam Mariod, Abdalbasit, et al.
Published: (2011)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents
by: Su, Chern Foo, et al.
Published: (2017)